Additional information
| Weight | 50 g |
|---|
Hojicha
$12.00
Hojicha is made by roasting Sencha or Bancha over a strong flame. After the tea leaves have been steamed, the leaves are roasted, imparting a unique sweet taste and an earthy aroma.
Add 3 grams to 8 oz cup. Add 212F. Steep 30 seconds
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